Egermann Glassware and the Inventions of Cup Decoration Techniques

History of Egermann

The company Egermann is situated in the scenic city of Novy Bor within the beautiful area of Northern Bohemia, Czech Republic. The roots of the company go back to the beginning of the 19th millennium. The name of the company comes from the popular glass technologist and glass artist, Friedrich Egermann.

Egermann, born in 1777 in north Bohemia, discovered the art of painting as an apprentice in Meissen, German. Meissen was during that time the center for porcelain. He learned the different manufacturing processes and how to paint on porcelain. Back in Novy Lever he focused on painting glass and he devoted his time to experimenting with new decorating techniques.

It was in 1817-1818 that the he invented the yellow glazing for glassware. He was able to exchange sodium ions from the surface of the glass by silver ions.

About ten years later, in 1829, he invented Lithyalin glass. This type of glass has a marble look. Actually the material was already known yet Egermann worked the surface in such a way which they looked exactly like precious stones. These types of glass stones became very popular and Egermann and imitators exported many through the whole of Europe. His invention of the Lithalyin glass rocks was the first impulse with which Friedrich Egermann changed the glass sector in Bohemia and the rest of the entire world. He showed the other glass manufacturers that by innovation it was feasible to change your market position.

Then in 1832 he did their biggest invention: the red glaze. Red was always a popular colour for glass and until then the glass makers only knew steps to make a nice ruby red with the help of the particular expensive ingredient gold.

Egermann discovered a way to make a nice ruby red-colored glaze with the help of just copper ions. This invention made him wealthy. Unfortunately the formula was stolen around 1840 and soon after that this technique spread over Europe and the US.

His inventions didn’t just make him a rich man but he also got many prices and honors for his work and when he died within 1864 he was famous all over the world.

The majestic glassware of Egermann

The factory in Novy Bor, still produces the so-called Egermann glassware. First they produce the particular “raw” glazed glassware and after they do their famous cutting, etching, engraving and other decorations.

Their products are the stained (glazed) glasses, cut plus etched and sometimes afterwards painted, highly enameled glassware, cut amazingly products and stained glass windows.

The normal Egermann glasses they have not only in yellow stain and the famous red-colored stain, but also in green and black. The decorations on the stained glassware go from simple yet elegant grape designs to extremely detailed images of castles, imprinted and cut into the surface.

Egermann wine glasses are not the modern wine glass as what we mostly use today.
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The modern wine glass was only invented in 1957. The modern wine glass is a thin blown glass bowl on a long slim stem. This design makes it possible to take pleasure in the taste of wine to the maximum. Egermann wine glasses would be the old style: heavy, thick-walled glass and richly decorated.

Although the connoisseurs usually drink only wine from contemporary wine glasses they must admit that drinking wine from an Egermann wine glass is a special encounter. While drinking you might not get the maximum taste experience but you will step back in time with every zip of your wine. The majestic wine portions of Egermann have been used by the rich and noble for over two generations and drinking wine from these glasses brings you back to those instances.

Especially beautiful are the so-called paneled glasses. The glass is first stained and then the majority off the glaze layer is removed by cutting, the clear glass is then polished and at the end decorated with precious metal paint. The panel wine eyeglasses are the ultimate Egermann wine glasses. A dinner table with these glasses appears royal, even when the food has not however been served.

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